WHITE FLAKY FISH SKIN
WHITE FLAKY FISH PATCH

Served as a premium fish entrée’ at many local restaurants. Table Fare: Fillets are thick and white in color with a mild to strong fish taste depending upon how they’re cooked. Average Size is 25-35 pounds and are commonly caught on our trips in the 15-50 lb range. Tuna has a very distinctive flavor and is considered a delicacy worldwide.ĭescription: A distinctive dark stripe that extends from the nose to in front of dorsal fin and 'lights up' when fish is in feeding mode. Fillets or Steaks are delicious either cooked rare, or eaten as sushi. A hard fighting fish, known for long, steady, high speed runs. Considered a delicacy by many.ĭescription: Torpedo shaped body Silver color on the side of body, with a greenish blue color on their back. Mild fish taste.Ĭurrent Florida Record: This species is not currently eligible for a state record.ĭescription: Entirely olive-gray with marbled Dorsal and anal fins, blue spots and short blue lines in dorsal fin and on upper half of body, becoming white below anal fin. Jolt head version has sharply sloped blunt head. Best pan fried or broiled.ĭescription: Silverfish in color with some species having bluish tinted stripes. Very white, flaky meat light to no fish taste.

1- 2 pounds, generally smaller than southern flounder. Very white, flaky meat offering a light fish taste when cooked.ĭescription: Body color brown, its shade depending on color of bottom, with numerous spots and blotches 3 prominent eye-like spots forming a triangle one spot on lateral line, one above, one below numerous white spots scattered over body and fins. Distinctive hump on the top of their head.

WHITE FLAKY FISH SKIN

White flaky fillets offering a light to mild fish taste when cooked.ĭescription: Black and dark brown skin with black on white stripes. Tail tips have distinctive plumes that extend from both ends. One of the most sought after food fish in Florida.ĭescription: O live or gray body coloration with black blotches and brassy spots gently rounded preopercle fin.ĭescription: Light brown, with reddish brown spots on the sides. Table Fare: Outstanding! White flaky fillets offering a light to mild fish taste.

WHITE FLAKY FISH PATCH

The Gag Grouper is commonly confused with the black grouper darker skin tone and more pronounced patch patterns. Tail fin is wide and often refffered to as a broom tail. Very light fish tasteĭescription: Brownish gray in color with dark patch patterns on the sides. Average size 8-15 lbs, commonly caught over 20 lbs. Fillets are white and flaky when cooked offering a very light fish taste with a sweet flavorĭescription: Brownish red lining of mouth scarlet-orange blotches on sides in unorganized pattern. Red Snapper are fierce fighters and offer a great challenge to land. Lower portion of body off-white in color. Current Florida Record:10 lbs.ĭescription: Color reddish pink over entire body. Fillets are white and flaky when cooked offering a light to mild fish taste. Distinctive yellow stripe through center of body, with a “yellow tail” and white under belly.

Description: Grey with yellow spots on back.

White flaky fish