traditional korean lunar new year snacks

They’re often part of celebrations, holidays and special occasions, like a baby’s 100th day or first birthday (both important milestones in Korean culture). Her take on tteok-mandu guk (rice cake and dumpling soup) is particularly fascinating, with chicken dumplings served in a smoked chicken dashi with rice cakes, egg and nori.ĭeparting from the savory side of things, sweet rice cakes are a world of their own, coming in a range of shapes, colors and fillings.

Esther also offers a DIY budae jjigae, 'army stew,' meal kit that includes rice cakes alongside a host of other ingredients like spam, baked beans and Kurobuta sausage to be cooked in the kimchi pork ramen broth.Ī post shared by mökbar Kim (Culinary/Management, ’02) offers tteokbokki as well at her restaurant, Insa, in Brooklyn – dubbing it “OG street-style spicy rice cakes” and adding soft-boiled egg and puffed rice to the dish. Esther Choi (Culinary, ’11), chef and owner of mokbar in Chelsea and Brooklyn, gives tteokbokki a fresh twist by using brown buttered rice cakes, poaching the egg, and adding crispy pork and bacon and white kimchi to the spicy red sauce. ICE alumni chefs in New York are readily showcasing rice cakes in their restaurants’ savory dishes, both in traditional applications and more avant-garde interpretations. The ingredients are cooked together in a spicy and slightly sweet gochujang-based sauce that can lean soupy or a bit thicker, depending on the recipe.

One of my favorite Korean comfort foods, tteokbokki consists of long, cylindrical rice cakes, fish cake strips ( odeng), boiled eggs and vegetables like sliced onions, carrots and cabbage. On the savory end of the spectrum, a well-known dish is tteokbokki (spicy stir-fried rice cakes). A post shared by Korean BBQ & Karaoke however, is just one of many ways that Koreans incorporate rice cakes into our cuisine.

Traditional korean lunar new year snacks